Since 1791, Tivolihallen has been the go-to lunch restau- rant for Copenhagens locals. They serve a wide varie- ty of traditional Open-faced sandwiches and seasonal specialties. They make everything from scratch and use only the best local products. You can enjoy their open- faced sandwiches for both lunch and dinner, where they also serve a selection of traditional danish hot and cold dishes. Tivolihallen is family owned and operated and it is likely you will nd owner, Helle Vogt at a table peeling fresh-water shrimp or chatting with other guests. They welcome you in their beautiful courtyard or in the cozy restaurant.