Restaurant GORILLA is a gastronomic goldmine, located in a corner of the Meatpacking District in Copenhagen.
The kitchen style is undogmatic, with only one simple rule saying; dishes with a good taste. It shows on the menu which includes a god mix of the Mediterranean, Asian, South American and new Nordic. – And if you want to try it all, you should go for the 10- or 15 snack servings, where you for sure will be served a few appetizers, fish dishes, homemade Italian style pastas, meat and a few desserts in the end.
The wine selection is mainly European, with a focus on ‘happy’ fruity wines. If you prefer cocktails is also a rich opportunity to be spoiled for reasonable prices. There can be booked table, and retrieved more information at www.restaurantgorilla.dk
Restaurant GORILLA opened in October 2014 by the gastronomic team of Rasmus Oubæk, Jesper Marcussen & Bjørn Rosendal Jacobsen, who also has started Restaurant PLUTO, two steak houses named Retour Steak, as well as BARBIE bbq – all located in the Copenhagen area.