Headed by executive chef Rasmus Kofoed, the 2011 titleholder of the Bocuse d’Or prize as the ‘World’s Best Chef’, restaurant Geranium serves vegetable-based cuisine rendered with “a light touch and dynamic approach” using organic – and when available biodynamic – produce. Featured at the unlikely location of the national soccer stadium, the top-floor grandstand restaurant offers treetop vistas across the neighbouring parkland. So enjoy an aperitif with a view as a divine start to a stellar dining experience. The restaurant is awarded three stars in the Guide Michelin.